Frozen Food Science And Technology Judith Evans

ISBN: 9781405154789

Published: June 1st 2008

Hardcover

355 pages


Description

Frozen Food Science And Technology  by  Judith Evans

Frozen Food Science And Technology by Judith Evans
June 1st 2008 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 355 pages | ISBN: 9781405154789 | 5.66 Mb

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.MoreThis book provides a comprehensive source of information on freezing and frozen storage of food.

Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables.

Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry- frozen food retailers- and researchers and students of food science and technology.



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